The Speakers

• Frances Moore Lappé (Keynote): Co-founder, Small Planet Institute
• Jessica Adelman: Vice President, Corporate Affairs NAFTA Region, Syngenta
• Penelope Anderson: Director of Food Security, Mercy Corps
• Jeffrey Ashe: Director of Community Finance, Oxfam
• Dennis Avery: Director of the Center for Global Food Issues, Hudson Institute
• Jennifer Schiff Berg: Director of the Graduate Program in Food Studies
  and Food Management at New York University
• Murielle Borst: Special Assistant to the North American Regional Representative to the UN Permanent Forum on Indigenous Issues
• Alison Cohen, Director of Programs, World Hunger Year
  
• John Coonrod: Vice President, Strategy and Impact, The Hunger Project
• Nan Dale: Executive Director, Action Against Hunger
  
• Noel Gurwick: Senior Scientist, Union of Concerned Scientists
• Ellen Gustafson: Co-Founder and Executive Vice President, The FEED Project
• Robin Ludwig: Former UN Senior Political Affairs Officer
  
• Javier Molina Cruz: Food & Agriculture Organization Liaison Office of New York
• Ann Novak: Founder and Director, Growing Chefs
  
• Andrew Rice: The New York Times
• Christina Schiavoni: International Program Coordinator, World Hunger Year
• Xenia Von Lilien-Waldau: Liaison and Public Information Officer, International Fund for Agricultural Development
• Jessica Wurwarg: Adjunct Instructor at NYU’s School of Continuing
  and Professional Studies
  

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